What happens when you taste two wines, of the same grape variety, the same vintage, the same Grand Cru, the same soil, the same terroir, and also, at a very similar price point?
If we follow the soil-driving terroir tradition, they should taste the same, right? They were both made from plants growing on the same ground, with the same amount of nutrients, the same water retention/supply capability, so for sure, they taste the same. But do they? Do they taste the same?
Ehemmmmm. Nope.
Why not?
